|
We offer professional healthcare services to traditional medicine system based
healthcare centers and hospitals.
For existing centers we offer to take the centre on lease or on management contract
basis. Also we offer management audit for existing centers. At the end of audit
we submit a report containing evaluation of various departments and our recommendations
for improvement.
For setting up new centers, we offer feasibility report as well as project plans.
read more 
|
Go crazy on vegetables
Vegetables are your best bet when it comes to losing pounds. Nature has a terrific spread when it comes to choosing vegetables. And the leafy green vegetables are your best bet. Try to include a daily salad in you diet always.
|
Read the Food Label
Get into a habit of reading the labels on food. While they may have messages such as Low Fat or Reduced Calorie written all over the front of the package or can, when you read the label and understand what you are looking for, you will probably be surprised. Regardless of what the claim may be, the label may tell another story. The FDA provides these important guidelines, therefore, should be what you look for. If the message and label do not jive, move on to a different product.
- Fat-Free = Less than 0.5 grams of fat per serving, with no added fat or oil
- Low fat = 3 grams or less of fat per serving
- Less fat = 25% or less fat than the comparison food
- Saturated Fat Free = Less than 0.5 grams of saturated fat and 0.5 grams of trans-fatty acids per serving
- Cholesterol-Free = Less than 2 mg cholesterol per serving, and 2 grams or less saturated fat per serving
- Low Cholesterol = 20 mg or less cholesterol per serving and 2 grams or less saturated fat per serving
- Reduced Calorie = At least 25% fewer calories per serving than the comparison food
- Low Calorie = 40 calories or less per serving
- Extra Lean = Less than 5 grams of fat, 2 grams of saturated fat, and 95 mg of cholesterol per (100 gram) serving of meat, poultry or seafood
- Lean = Less than 10 grams of fat, 4.5 g of saturated fat, and 95 mg of cholesterol per (100 gram) serving of meat, poultry or seafood
- Light (fat) = 50% or less of the fat than in the comparison food (ex: 50% less fat than our regular cheese)
- Light (calories) = 1/3 fewer calories than the comparison food
- High-Fiber = 5 grams or more fiber per serving
- Sugar-Free = Less than 0.5 grams of sugar per serving
- Sodium-Free or Salt-Free = Less than 5 mg of sodium per serving
- Low Sodium = 140 mg or less per serving
- Very Low Sodium = 35 mg or less per serving
|
